Getaway: Greece - Part 1
Watch Sunday, November 8, 2026 on CNBC at 11 AM ET / 8 AM PT.
About the Episode
Join Jules Lund aboard Emerald Kaia to explore Greece through its food, history, and coastal life. Meet locals who share their traditions. Venture into underground caves and stroll Chania’s Venetian harbor.
Destination Overview
From the ancient heritage around Olympia to Chania’s Venetian harbor, Greece’s coastal towns pair layers of history with seaside meals, local traditions, and Mediterranean views.
Athens, Greece
Santorini, Greece
Syros, Greece
Crete, Greece
Meet Emerald Kaia
Emerald Kaia combines the comforts of a luxury yacht with a Greek journey shaped by local encounters, seaside dining, and late departures.
Watch Getaway Episode
Greece - Part 1
Join Jules Lund aboard Emerald Kaia for a Greek journey filled with local flavors and coastal beauty. From traditional coffee and a family bakery to caves explored by boat and Chania’s Venetian harbor, experience Greece through the people and places that make it distinctive.
Featured Experiences in this Episode
The Sea at Your Doorstep
Enjoy a refreshing swim from Emerald Kaia’s Marina Platform when conditions allow, with clear waters and coastal views bringing you closer to the pleasures of yacht cruising.
A Taste of Greek Tradition
Savor the rich flavors of Greek olives and olive oil, gaining an appreciation for the simple ingredients and time-honored traditions at the heart of the country’s cuisine.
A Pool with a View
Unwind by Emerald Kaia’s Observation Deck pool, where a leisurely dip and a comfortable place to relax invite you to enjoy the beauty of the coast at an unhurried pace.
Explore by Kayak
Paddle through clear waters for a fresh perspective on the Greek coastline, enjoying the sea air and the simple pleasure of exploring under your own power.
Amici Bar & Lounge
Settle into Amici Bar & Lounge with your favorite drink and good company. Its welcoming atmosphere makes a fitting place to share stories from ashore or ease into the evening.
Introducing the Culinary Collection
Featuring Chef Rachel Hargrove
Bring the flavors of Greece to your table with Chef Rachel Hargrove’s whipped feta mezze. Blended with Greek yogurt, lemon, and fresh herbs, this creamy dip invites you to gather over pita, olives, and crisp vegetables for a leisurely taste of Mediterranean life.
Learn more about Chef Rachel Hargrove and the Culinary Collection on select Savor the Moment sailings.
Chef Rachel Hargrove | Whipped Feta Mezze Recipe
Greece & Turkey | 6–8 tasting portions
Ingredients
- Feta — 12 oz / 340 g
- Full-fat Greek yogurt — 6 oz / 170 g
- Extra-virgin olive oil — 3 tbsp / 45 ml, plus more to finish
- Fresh lemon juice — 1 tbsp / 15 ml
- Lemon zest — 1 tsp, plus more to finish
- Freshly ground black pepper — ¼ tsp
- Fresh dill — 1 tbsp, finely chopped
- Fresh oregano — 1 tsp, finely chopped
- Kalamata olives — 1 cup
- Cucumber — 1, sliced
- Cherry tomatoes — 1 pint
- Hummus and tzatziki — 8 oz / 225 g each
- Pita — 8 pieces
- Extra dill, oregano and lemon — For serving
Method
- Drain the feta if needed. Place feta and Greek yogurt in a food processor and blend until starting to smooth.
- Add lemon juice, zest and black pepper. With the processor running, slowly add olive oil and blend until creamy.
- Fold in or briefly pulse the dill and oregano. Chill until ready to serve; let stand about 15 minutes before plating.
- Spoon into a serving bowl and make a shallow well with the back of a spoon. Drizzle with olive oil and finish with herbs, pepper and lemon zest.
- Serve with cucumber, tomatoes, olives, pita, hummus and tzatziki.
To serve: Keep the whipped feta at the center of the platter and arrange the accompaniments.
Featured Itineraries
Explore yacht cruises connected to the destinations featured in the episode.
8 days
2028 season
Classical Greece
From USD
$6,105
*
8 days
2028 season
Greek Islands & Turkish Coastlines
From USD
$5,778
*
11 days
2028 season
Yachting the less-travelled Greek Isles, Mykonos and Turkey
From USD
$8,264
*Continue Exploring with Emerald
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