Savor The Moment: Culinary Collection
Introducing the Culinary Collection
Designed for travelers who connect to destinations through flavor, the Culinary Collection brings chef-hosted experiences on board select Savor the Moment sailings.
Guests enjoy Emerald’s relaxed luxury river and yacht cruising paired with curated culinary moments, regional inspiration, and engaging chef-led programming that enhances the journey without overwhelming it.
Meet Chef Rachel Hargrove
Chef Rachel Hargrove is an internationally recognized culinary artist known for her bold creativity, refined technique, and ability to deliver elevated dining experiences in luxury hospitality. Widely recognized from Bravo’s Below Deck (Seasons 8–10), she brings over 20 years of experience as a private and charter yacht chef, leading galleys aboard prestigious vessels including M/Y Odessa, M/Y Elysian, M/Y Mosaique, M/Y Apogee, and M/Y Noble House.
Her culinary education is global and experiential, shaped by studies in Japan, Thailand, and India, advanced coursework at the Culinary Institute of America, and elite stages at Quattro Passi (2 Michelin stars) and Core by Clare Smyth (3 Michelin stars). Chef Rachel has also trained with the Court of Master Sommeliers and is an Ayurvedic Practitioner, integrating balance, wellness, and seasonality into her cuisine.
Exclusive Events with Chef Rachel
• Welcome cocktail reception hosted by the chef
• Chef-hosted culinary discussions and demonstrations
• Destination-inspired dining experiences
• Included excursions
Culinary Collection Itineraries
Dates: December 13 - December 20, 2026
Route: Marigot, St. Maarten -> Marigot, St. Maarten
Ship: Emerald Azzurra
Tour Code: E08J
Cruise Code: E08J131226.1
Sail through the turquoise waters of the eastern Caribbean where French, Dutch, and Creole influences shape both culture and cuisine. From beachside villages to vibrant island markets, each port reflects a blend of tradition and tropical flavor. On board Emerald Azzurra, Chef Rachel Hargrove enhances the journey with curated culinary experiences inspired by regional ingredients and island heritage.
Highlights
• Chef-hosted culinary discussions and demonstrations
• Destination-inspired dining experiences
• Included excursions and swim stops
• Relaxed yacht atmosphere with contemporary design
Exclusive Culinary Experiences May Include:
• Welcome reception with Chef Rachel Hargrove
• Interactive cooking demonstrations
• Regionally inspired tastings
• Curated multi-course dinners
• Informal Q&A sessions
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