Cruising the Rhône from Lyon to Arles, you’ll pass through a region steeped in gastronomic heritage. As part of our EmeraldPLUS programme, discover the depth and complexity of Provençal cuisine with an authentic on board dinner, hosted by revered French chef, Fabien Morreale.

Sharing a table with local people is the best way to experience regional food. In Bratislava, EmeraldPLUS gives you the chance to visit the home of a local Slovakian family, who will welcome you with great conversation and, of course, tasty, sweet treats and coffee.

Savour a rural dinner at the beautiful Quinta da Pacheca, a historic farm and winery in the foothills of the famous Douro Valley. With wonderful food and port wine on offer, it’s a chance to get to grips with the traditional cuisine of northern Portugal.

The Rhine and Moselle Valleys are responsible for much of Germany’s wine production, including both white and red varietals. Crisp Riesling and rich Pinot Noir characterise the region’s viticultural offerings, with historic vines growing on the steep slopes which rise from the iconic Rhine River.

Austria is one of the oldest wine-growing nations on Earth, and it’s from here that we source a number of our prized vintages. The Wachau Valley, a UNESCO World Heritage-listed site on the River Danube, is revered for its old-world vines, while the Austrian capital, Vienna is the only city in Europe which produces wine at scale.

The charming, rustic quintas of the Douro Valley have produced port wine for centuries, and the region is today recognised by UNESCO for its viticultural heritage. With Emerald Cruises, you’ll have the opportunity for a touring and tasting at one such Portuguese vineyard, giving you a taste for the region’s authentic flavours.